But how is everyone doing with this self isolation/social distancing?
What the heck 2020?!
It has really disrupted my normal food shop.
I'm more or less a homebody, so I'm not complaining too much about having to stay inside more.
I do realize now, though, how often we come and go as we please.
I also took for granted how free we were to spend on what we wanted and could take what we would like to stock up on. Also how available everything was.
Limiting our quantities - I'm totally okay with. I totally get it. It just makes me realize how much we actually buy normally.
I can say we have more than enough food now.
I've been watching a lot of videos on YouTube where people meal prep or stock their pantries and freezers. I just find it fascinating. Not many of them are vegan or plant based meals, but I still watch for inspiration. I could easily veganize recipes. No problem.
I wish there were more vegan ones though.
In a time like this, it would be very appreciated.
I could do them myself, but I'm not that talented with a camera and making videos.
But after all of this I really can say that I'd like to organize my pantry more and maybe create a basement type of stock/pantry.
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